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The Melting PotAired on Jan 29, 2018
It’s the passionate chef, versus the golden child, versus the strategist, in the kids’ culinary fight club “melting pot” challenge. Chefs are tasked with creating five star dishes from foreign countries. While the chefs try to reach new culinary heights, the parents are getting down and dirty as one mom pushes the limits farther than they’ve ever been pushed before.
Street CredAired on Jan 29, 2018
It’s the business woman, versus the celebrity chef, versus the wild card, in the kid’s culinary fight club “street food” challenge. Chefs must create delicious dishes on a stick, then up the ante with a fine dining twist. There’s screaming, crying and even talks of sabotage–things get downright sticky for the parents as they struggle to control their minions.
Michelin Star WarsAired on Jan 29, 2018
It’s the mad scientist, versus the fashionista chef, versus Mr. International, in the kids’ culinary fight club “Michelin Stars” challenge. Chefs must prove they have what it takes to create dishes at a level only few chefs can ever hope to attain. Nervous moms, over-ambitious dishes, and some technical difficulties threaten to derail their quest to be the best.
Mammas MiaAired on Jan 22, 2018
It’s the improviser, versus the silver spoon chef, versus miss independent, in the kid’s culinary fight club “Little Italy Challenge.” In order to make it into round two, chefs will have to make a pizza in 30 minutes–no small feat, even for the most seasoned chef. There’s laughter and loathing as the moms come on strong in order to eke out a big win for their kids.
Fry Me to the MoonAired on Jan 22, 2018
It’s the quiet storm, versus Latin heat, versus chef get-it-done, in the kids’ culinary fight club “seafood galore” challenge. Things aren’t so easy in the big easy as these young chefs do their best to fry their way to the top. Will the parent’s tempers end up being hotter than the oil?
True GritsAired on Jan 22, 2018
It’s the terminator, versus the hometown hero, versus the BBQ diva, in the kids’ culinary fight club “grill it!” challenge. Competition is fierce among three of the top BBQ kid chefs in the country and rivalries run deep when two former competitors come face-to-face for a rematch. However, when one chef’s dish doesn’t even make it to the plate, all bets could be off.
Cook Like a CajunAired on Dec 18, 2017
It’s the mama’s boy, versus the seasoned chef, versus the health nut, in the kids’ culinary fight club “cook like a Cajun” challenge. When one chef turns out to be a student of another chef’s mother, the smack-talk runs rampant. Distractions can be costly as our chefs will discover, and the pressure has one mom teetering on the brink of a breakdown.
California Steamin'Aired on Dec 11, 2017
It’s the hot mess chef, versus the prot g , versus the half pint chef, in the kid’s culinary fight club “la chef” challenge. Things turn from dazzling to dizzying as the prot g struggles to live up to her mother’s reputation, the hot mess can’t seem to keep her ingredients from falling on the floor, and the half pint chef sets his first dish on fire.
Rags to RichesAired on Dec 04, 2017
It’s the snarky chef, versus the know-it-all, versus the overachiever, in the kids’ culinary fight club “rags to riches” challenge. Chefs must get creative with low-end ingredients and then flip the switch for a fine dining experience. What happens when you put three pre-teen girls in a cooking competition? Yelling, cheating, and tears.
Life's a Beach...BiteAired on Nov 27, 2017
Mamas and TapasAired on Nov 20, 2017
Crouching Chef...Hidden GingerAired on Nov 13, 2017
It’s the chef boss, versus the pink lady, versus the flavor ninja, in the kid’s culinary fight club “Asian fusion” challenge. In the first round, chefs contend with forgotten ingredients, measuring mix-ups and one chef’s personal hatred of all things ginger. In round two, chefs must raise their game, but penalties mount and egos clash as the chefs try to edge out the competition.
The Crying GameAired on Nov 06, 2017
In “Stove Tots,” viewers will see a first-hand look at the cut-throat world of junior culinary competitions. The series will follow the next generation of cooking masters – young maestros of the kitchen – as they prepare and compete in cook-offs across the U.S. These culinary prodigies have sophisticated palates, impressive knife skills, competitive drives and extremely involved parents. Each episode will feature a new group of culinary wunderkinds, along with their overbearing parents, as they prepare recipes, search for inspiration and deal with the pressures of competition. It all leads up to competition day, where three culinary phenoms will go head-to-head in a two-round elimination tournament. Stove Tots is produced for FYI by Collins Ave.