Chef Joel Gamoran travels across the country to Sonoma, California to team up with old friend and long-time scraps advocate, Sally Hiebert. The pair forages for edible ingredients along the roadside, and use all of their gathered greens, along with asparagus bottoms, chicken fat, and strawberry tops, to cook up a delicious and innovative feast for some Sonoma locals.

FYI

Scraps

Season 1 10 Episodes Available

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S 1

E 8

Sonoma, CA

Season 1 10 Episodes Available

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