Scraps: Parts Uneaten

Scraps: Parts Uneaten

S 1 E 7

Santa Fe, NM

Jul 02, 2017 | 20m 37s | tv-pg l | CC

Chef Joel Gamoran heads to Santa Fe, New Mexico and partners up with local chef Jonathan Perno, a native son and strong advocate of fresh, farm to table cooking. The two learn how to make the traditional blue corn tortilla, and give local scraps a makeover by using stale tortillas, rejected chiles, zucchini blossoms, and overripe avocados to create a delicious dinner menu.

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