Scraps: Parts Uneaten

Scraps: Parts Uneaten

S 1 E 4

Atlanta, GA

Jun 11, 2017 | 20m 40s | tv-pg l | CC

Chef Joel Gamoran heads to Atlanta, Georgia and partners up with local restaurateur and James Beard Award Winner Steven Satterfield. The pair looks for inspiration at a popular farmers market and cooks a delectable dinner using classic southern scraps such as an entire turnip, herb stems, country ham ends, and bruised strawberries.

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