Scraps: Parts Uneaten

Scraps: Parts Uneaten

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Asheville, NC

May 28, 2017 | 20m 16s | tv-pg l | CC

Chef Joel Gamoran heads to Asheville, North Carolina, where he visits local celebrity chef Katie Button to put together an outdoor dinner feast, using out-of-the-box local ingredients consisting of “scraps” — food that usually gets trashed. The pair gather discarded spent grain from a local craft brewery to make incredibly savory biscuits, as well as using caul fat, adding intense flavor to chorizo.

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