Scraps: Parts Uneaten

Scraps: Parts Uneaten

S 1 E 1

Charleston, SC

May 21, 2017 | 20m 36s | tv-pg l | CC

Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients and food scraps. The pair go oystering and prepare a delicious meal using shrimp shells, broccoli stems and canned pickle juice that is sure to wow their dinner party guests.

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