Food & Drinks

Backyard Citrus Coconut Ice Pop

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    Article Details:

    Backyard Citrus Coconut Ice Pop

    • Author

      FYI Staff

    • Website Name

    • Year Published


    • Title

      Backyard Citrus Coconut Ice Pop

    • URL

    • Access Date

      May 22, 2019

    • Publisher

      A+E Networks

  • Prep Time
    15 min
  • Serving Size



  • 1 (14-ounce) can sweetened condensed milk or (11.5-ounce) sweetened condensed coconut milk
  • 1 whole orange, thinly sliced
  • ½ cup water
  • ⅛ teaspoon kosher salt
  • 1 cup unsweetened toasted coconut flakes, for garnish
  • Special equipment: ice pop molds or a loaf pan and wooden ice pop sticks


  1. Line a 9” x 5” loaf pan with parchment paper, making sure there is a generous 3-4” of overhang. Alternately, you can use ice pop molds.
  2. Put all ingredients, except toasted coconut, into your KitchenAid® Pro Line® Series blender and blend, gradually increasing speed, until smooth, about 40-60 seconds.
  3. Pour into loaf pan (or molds) and freeze until solid, about 8 hours.
  4. Lift pops out of loaf pan and pull away parchment. Using a sharp knife, cut between the sticks into 4-6 bars. Insert ice pop sticks into the short end of the bars.
  5. Let pops warm up at room temperature for a few minutes if this is difficult. If using ice pop molds, follow manufacturer’s instructions for unmolding. Roll ice pops in coconut and eat immediately or store in the freezer.

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