1
Jamaican Beef Pot Pie
Chef Deborah VanTrece elevates the classic Jamaican beef patty.
20min | Aired on May 26, 2025 | TV-PG | CC
2
Boudin and Crawfish Arancini
Chef Deborah VanTrece creates a fusion of Southern and Italian flavors.
20min | Aired on May 26, 2025 | TV-PG | CC
3
Cajun Chicken Confit with Pickled Fennel
Chef Deborah VanTrece prepares her Southern-style chicken confit.
20min | Aired on Jun 02, 2025 | TV-PG | CC
4
Hoisin Sloppy Janes on Bao Buns
Chef Deborah VanTrece kicks off this meal with crispy purple yam "Jojos."
20min | Aired on Jun 02, 2025 | TV-PG | CC
5
Black Eyed Pea Biryani
Chef Deborah VanTrece brings together Southern and Indian flavors.
20min | Aired on Jun 09, 2025 | TV-PG | CC
6
Barbecue Salmon and Zupa Ogórkowa
Chef Deborah VanTrece creates a flavorful party menu.
20min | Aired on Jun 09, 2025 | TV-PG | CC
7
Smoked Ham Hock Galumpkis
Chef Deborah VanTrece puts a soulful twist on the classic Polish dish Galumpkis.
20min | Aired on Jun 16, 2025 | TV-PG | CC
8
Thai Seasoned Catfish and Corn Hushpuppies
Chef Deborah VanTrece blends Soul food and Thai flavors.
20min | Aired on Jun 16, 2025 | TV-PG | CC
9
Adobo Ribs
Chef Deborah VanTrece brings a Filipino classic to life.
20min | Aired on Jun 23, 2025 | TV-PG | CC
10
Duck Schnitzel with Sweet Potato Waffles
Chef Deborah VanTrece takes the classic chicken and waffles to the next level.
20min | Aired on Jun 23, 2025 | TV-PG | CC
11
Chicken Fricassee
Chef Deborah puts a Southern spin on the French-inspired Chicken Fricassee.
20min | Aired on Jun 30, 2025 | TV-PG | CC
12
Deep South Bouillabaisse
Chef Deborah VanTrece combines French cuisine with deep Southern cooking.
20min | Aired on Jun 30, 2025 | TV-PG | CC
season 2
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