Deep South Bouillabaisse
Aired on Jun 30, 2025Chef Deborah VanTrece combines French cuisine with deep Southern cooking in her take on Bouillabaisse, a rich seafood stew.
Chicken Fricassee
Aired on Jun 30, 2025Chef Deborah VanTrece puts a Southern spin on the classic French-inspired Chicken Fricassee, making it reminiscent of the smothered chicken she grew up loving.
Duck Schnitzel with Sweet Potato Waffles
Aired on Jun 23, 2025Chef Deborah VanTrece takes the classic chicken and waffles to the next level with her German-inspired Duck Schnitzel and Sweet Potato Waffles.
Adobo Ribs
Aired on Jun 23, 2025Chef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles, each with a Southern twist and inspired by a fellow chef in Atlanta.
Thai Seasoned Catfish and Corn Hushpuppies
Aired on Jun 16, 2025Chef Deborah VanTrece blends Soul food and Thai flavors for a mouthwatering dish of Thai Seasoned Catfish and Corn Hushpuppies.
Smoked Ham Hock Galumpkis
Aired on Jun 16, 2025Chef Deborah VanTrece puts a soulful twist on the classic Polish dish Galumpkis by using smoked ham hocks.
Barbecue Salmon and Zupa Ogórkowa
Aired on Jun 09, 2025Chef Deborah VanTrece creates a flavorful party menu featuring Zupa Og rkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits.
Black Eyed Pea Biryani
Aired on Jun 09, 2025Chef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani.
Hoisin Sloppy Janes on Bao Buns
Aired on Jun 02, 2025Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam “Jojos,” inspired by the Pacific Northwest.
Cajun Chicken Confit with Pickled Fennel
Aired on Jun 02, 2025Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.
Boudin and Crawfish Arancini
Aired on May 26, 2025Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini. She combines Boudin, the iconic Louisiana sausage made with a trinity of vegetables, crawfish tails, Cajun seasoning, and cheese, with creamy Italian Arborio rice. The flavorful risotto mixture is then breaded, deep-fried to crispy perfection, and paired with a zesty Ammoglio Remoulade sauce, offering a delicious blend of Italian comfort and Southern spice.
Jamaican Beef Pot Pie
Aired on May 26, 2025Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. She sautes bold ingredients like turmeric, curry, onions, garlic, and ground beef, blending them into a rich filling that’s baked to perfection inside a buttery pie crust. This hearty and flavorful dish offers a vibrant journey to the Caribbean with a satisfying taste in every bite.
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