Food Porn

Food Porn

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SEASON 2
  • SEASON 2 7 episodes available
  • SEASON 1 14 episodes available

Full Episodes

S 2 E 8

Too Good to Eat

Premieres on Jun 25, 2017
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S 2 E 7

Legendary Restaurants

Aired on Jun 18, 2017

Michael Chernow travels to legendary restaurants that have revolutionized the food world. His first stop is Peter Luger, a renowned NYC steakhouse that has used a tried and true recipe for its meat for over 100 years. Next, he visits the original Nathan’s for a hot dog encased with the same bold flavors that has maintained a dedicated customer base for generations. The journey continues as he heads south to Nashville hotspot, Loveless Cafe, for unrivaled traditional southern cuisine that is sure to melt in your mouth. Lastly, Michael says aloha to one of Hawaii’s premier restaurants, Alan Wong’s, that’s known for its exquisite blend of culturally diverse dishes.

S 2 E 6

Meat Masters

Aired on Jun 11, 2017

Michael Chernow is living a meat lover’s dream, sampling the most mouth-watering meat dishes hand-crafted by the meat masters themselves. His first stop is NYC’s meat mecca Beatrice Inn, which serves a dry-aged burger so flavorful, it’s worth every dollar of its hefty price tag. Next, he feasts on succulent pork, fresh from the hog pit at Martin’s Bar-B-Que Joint. At Harry & Ida’s, Michael tastes its savory pastrami sandwich, stuffed to the brim with thickly cut brisket that has been smoked and steamed for hours to create an explosion of flavor. And finally, he discovers a sweet and savory foie gras cr me br l e dessert at Circa 1886 in Charleston.

S 2 E 5

Food Truck Revolution

Aired on Jun 04, 2017

The food truck movement is sweeping the country and satisfying cravings on the fly. Comida is at the forefront of this movement in Denver, serving a custom selection of tacos, such as its sought-after pork, smoked gouda and sweet potato taco. The Rye Truck, Orange County’s first mobile bakery, uses rye flour to put a healthy spin on some of the tastiest sweet treats, such as the classic pop tart. In New York, Michael Chernow visits Korilla, a truck on the prowl that serves an innovative remix of Korean and Mexican cuisine. Lastly, mastering the art of fulfilling cravings, The Dump Truck delights foodies in Portland with its bacon cheeseburger dumpling, a mashup of culturally diverse comfort food.

S 2 E 4

Secret Restaurants

Aired on May 28, 2017

Michael Chernow is letting the secret out on the most exclusive, hidden restaurants. Tucked away with a discreet entrance, NYC’s Dinnertable is an intimate restaurant serves a creamy and crispy lasagna bolo not soon forgotten. One of the best-kept secrets in Portland, Basque Supper Club requires a password for entry and offers an exquisite six-course menu, capped with a melt-on-your-plate white chocolate, passion fruit flan dessert. Next, Michael is invited to Oxalis for Hollywood’s most exclusive dinner party, where six invited guests are given the star treatment with a fifteen-course, exotic meal. Employees Only, one of NYC’s best bars is nestled behind a psychic shop where diners can kick back with succulent and tender bone marrow poppers.

S 2 E 3

Spice Night

Aired on May 21, 2017

Michael Chernow is on a mission to find the spiciest bites from the hottest restaurants across the country. His first stop is a hip Los Angeles restaurant that puts a fresh spin on traditional Indian food with its spicy dishes and fiery five-pepper hot sauce. Next, he kicks it up a notch with a Nashville specialty – hot chicken, with intense flavor and double the heat. Michael’s last stop is a downtown Los Angeles bistro, turning up the spice on an All-American classic, the hot dog. This scorching frankfurter boasts four levels of spice that set taste buds ablaze.

S 2 E 2

Off the Menu

Aired on May 14, 2017

Michael Chernow uncovers the most crave-worthy, top-secret dishes that never appear on menus. His first discovery is in Charleston, at Callie’s Hot Little Biscuit where customer’s line up to get a taste before it sells out. His next find is a bite-sized pillow of goodness – a pizza muffin specially crafted at Portland’s Sizzle Pie that serves over 50 varieties of pizza. Next, Michael heads to NYC for Pig and Khao’s off the menu sensation, the 9-spice southern curry fried chicken wings. And finally, Michael heads to his own NYC restaurant Seamore’s, to sample the kitchen’s latest creation: a soft-shell crab sandwich, freshly fried to crispy perfection.

S 2 E 1

Ice Cream Insanity

Aired on May 14, 2017

Michael Chernow sets out to discover the most outrageous ice cream creations seen on social media. In NYC, Black Tap’s whimsical and over-the-top shakes create an explosion of sweet goodness with every sip. Blending tradition into the mix, Ample Hills Creamery uses old school techniques to create playful flavors like the popular cream cheese vanilla bean ice cream infused with homemade buttercake. Rolling out a new menu every four weeks, Salt & Straw in Portland uses fresh and local ingredients for innovative flavors like strawberry honey balsamic with black pepper ice cream. At The Church Key in Los Angeles, the Flaming Alaska dessert is so hot, it’s on fire.

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