Scraps: Parts Uneaten

In Los Angeles, Joel Gamoran teams up with Brooke Williamson to reinvent the fish taco.

In Chicago, Joel and chef Beverly Kim strive to create a dinner menu featuring scraps.

In San Francisco, Joel and Andy Baraghani transform rejected fruits and veggies into a gourmet meal.

Joel and his friends show how to cook for Thanksgiving weekend and how to avoid throwing away food.

In Detroit, Joel joins forces with Max Hardy to come up with a dinner using scraps.

In Nashville, Tenn., Joel teams up with Tandy Wilson to create a menu with scraps.

In Louisville, Ky., Joel and Anthony Lamas head to a watermelon farm and to an ice cream shop.

In Connecticut, Joel and Jacques Pepin gather scraps at the beach and in orchards.

In Boston, Joel joins forces with chef Jamie Bissonnette who is salty about food waste.

In Vermont, Joel and Sally Hiebert use squash guts and whey to create a gourmet dinner menu.