Rachael Ray's Meals in Minutes

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Episode 18 Crispy Fish Tacos
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Crispy Fish Tacos

Aired on Jun 10, 2024

You don’t have to be intimidated to make fish tacos at home. Rachael is going to make a crispy flake cod fish taco with refried beans.

Episode 17 Stellar Chicken with Dijon
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Stellar Chicken with Dijon

Aired on Jun 10, 2024

You only need one skillet to make this “stellar” sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer.

Episode 16 Crab Nachos and Steak Tacos
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Crab Nachos and Steak Tacos

Aired on Jun 03, 2024

Surf and Turf is a great combo, but why not make that combo even better by combining it with taco night? Rachael shows us how to make the ultimate date night combo of crab nachos and steak tacos.

Episode 15 Charred Mediterranean Chicken Salad with Olives and Tahini Yogurt Sauce
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Charred Mediterranean Chicken Salad with Olives and Tahini Yogurt Sauce

Aired on Jun 03, 2024

Rachael teaches us how to make an Israeli inspired Tahini-based yogurt sauce with harissa that she’s serving over charred chicken and family-style pita.

Episode 14 Manilla Clams
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Manilla Clams

Aired on May 27, 2024

Rachael demonstrates how easy it is to make flavorful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests. She’s also cooking up a side dish of warm zucchini and corn salad with charred ciabatta bread.

Episode 13 Khua Kling
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Khua Kling

Aired on May 27, 2024

It’s Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling, a Thai stir fry dish with ground beef, lime leaf, red curry paste and more and served with short grain rice.

Episode 12 Tangy Creamy Vinegar Chicken
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Tangy Creamy Vinegar Chicken

Aired on May 20, 2024

Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter.

Episode 11 Pork Chops with Fennel
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Pork Chops with Fennel

Aired on May 20, 2024

Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions, red wine and served with Spanish-inspired toasted ciabatta bread with tomato.

Episode 10 Mega Mushroom Pasta
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Mega Mushroom Pasta

Aired on May 13, 2024

Rachael teaches us how to make the ultimate, mind-blowing, mushroom-lover pasta that features varieties like chicken of the woods, hen of the woods, rainbow oysters and more with taleggio cheese sauce and ribbony egg pasta.

Episode 9 Thai One On: Fish Salad with Salty Sweet Dressing
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Thai One On: Fish Salad with Salty Sweet Dressing

Aired on May 13, 2024

Rachael demonstrates how to make her version of a Thai Whole fish and Fish Fillet Supper served with a corn and cherry tomato salad with fresh basil and mint.

Episode 8 Grown Up Tomato Soup and Grilled Cheese
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Grown Up Tomato Soup and Grilled Cheese

Aired on May 06, 2024

This classic combo from your youth gets an adult makeover. Rachael shows us her version of a creamy tomato soup and a spicy grilled cheese.

Episode 7 Impossibly Delicious Brunch
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Impossibly Delicious Brunch

Aired on May 06, 2024

Rachael shows us how to make an impossibly delicious brunch menu of Parm Frittata with tomato sauce, served with a side of sausage and a simple salad that you can serve all day.

Episode 6 Make Your Own Pad Thai
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Make Your Own Pad Thai

Aired on Apr 29, 2024

Pad Thai is a crowd favorite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.

Episode 5 Pork Chops Pizzaiola
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Pork Chops Pizzaiola

Aired on Apr 29, 2024

Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style.

Episode 4 Hella Mega Suiza Rock Mex Burgers
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Hella Mega Suiza Rock Mex Burgers

Aired on Apr 22, 2024

In honor of Rachel’s rock star friends, she’s making, “Hella Mexa Suiza Burgers,” or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese. Inspired by Rock N Roll Royalty these burgers will definitely put on a show.

Episode 3 Pork Chops with Twice-Cooked Potatoes
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Pork Chops with Twice-Cooked Potatoes

Aired on Apr 22, 2024

Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.

Episode 2 Thai Chicken with Sweet and Hot Peppers
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Thai Chicken with Sweet and Hot Peppers

Aired on Apr 15, 2024

It’s Make Your Own Take-Out Time! On the menu tonight is Thai Chicken! Made with both sweet and hot peppers, topped with basil and mint, it’s sure to become your new “takeout” favorite.

Episode 1 Reintroduction to Top Tonkatsu
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Reintroduction to Top Tonkatsu

Aired on Apr 15, 2024

You may not know that you’ve been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.

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