Chef Augie Saucido wants to see what all the fuss is about as he competes against the team of child cooking prodigies. And, from the moment he steps in, it gets raw! Raw food preparation is on the menu in round one. From there it gets truly “offal” as the mini-masters get a “gut” check – turning “toss away” parts into fine dining dishes. Michelin-rated Master Chef, Sang Yoon, joins to blind taste and judge the winner takes all final round.