Le Grande Visage Cocktail Recipe

Preparation

1. Add all ingredients in a container, let sit in the refrigerator overnight
2. Stove top method – In a sauce pan on medium low heat, bring all ingredients to a simmer
3. Let simmer for 2 to 3 minutes
4. Remove from heat and let cool completely
5. In tubular ice mold, pour pomegranate mix into ice mold, making sure to get some seeds and sage leaves into each ice mold
6. Place in freezer overnight
7. In a flute glass, add 1 ice mold into glass then, slowly fill with champagne
8. Serve immediately