1
Southern BLT Dutch Baby
Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby.
20min | Aired on Sep 02, 2024 | TV-PG | CC
2
Soul Eggs in Purgatory
Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana.
20min | Aired on Sep 02, 2024 | CC
3
Fried Chicken Monte Cristo
Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo.
20min | Aired on Sep 09, 2024 | TV-PG | CC
4
Chicken Gizzard and Poutine
Chef Deborah VanTrece makes a smothered chicken gizzard poutine.
20min | Aired on Sep 09, 2024 | TV-PG | CC
5
Smothered Meatballs with Spaetzle
Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs.
20min | Aired on Sep 16, 2024 | TV-PG | CC
6
Cajun Steak Diane with Foie Gras Dirty Rice
Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane.
20min | Aired on Sep 16, 2024 | TV-PG | CC
7
Meatloaf Wellington with Sorghum Mustard
Chef Deborah VanTrece cooks a dish inspired by American meatloaf.
20min | Aired on Sep 23, 2024 | TV-PG | CC
8
Lomo Saltado with Pork and Sweet Potatoes
Chef Deborah VanTrece puts a Southern twist on the Peruvian dish Lomo Saltado.
20min | Aired on Sep 23, 2024 | TV-PG | CC
9
Country Captain Chicken Stew
Chef Deborah VanTrece makes Country Captain Chicken Stew.
20min | Aired on Sep 30, 2024 | TV-PG | CC
10
Encocado Shrimp with Poblano Stuffed Grits
Chef Deborah VanTrece blends flavors from Latin and South America.
20min | Aired on Sep 30, 2024 | TV-PG | CC
11
Paella Macaroni
Chef Deborah VanTrece prepares a pasta version of Paella.
20min | Aired on Oct 07, 2024 | TV-PG | CC
12
Collard Green Dumplings & Apple Pie Potstickers
Chef Deborah VanTrece prepares two dishes inspired by Chinese wontons.
20min | Aired on Oct 07, 2024 | TV-PG | CC
season 1
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