1
Grilled Venison and Duck Gumbo
Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg.
20min | Aired on Jul 27, 2024 | TV-PG | CC
2
Bison Bites and Prosciutto-Wrapped Trout
Chef Andrew Zimmern prepares a craveable appetizer of bison tenderloin bites.
21min | Aired on Jul 27, 2024 | TV-PG | CC
3
Turkey Tenders and Salmon with Lemon and Dill
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast.
20min | Aired on Aug 03, 2024 | TV-PG | CC
4
Rabbit Tacos and Pheasant with Apple Gravy
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat.
20min | Aired on Aug 03, 2024 | TV-PG | CC
5
Walleye Shore Lunch and Grilled Elk Chops
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets.
20min | Aired on Aug 10, 2024 | TV-PG | CC
6
Smoked Wild Boar Ribs and Shrimp and Grits with Mushrooms
Chef Andrew Zimmern makes a homemade barbecue rub, and basting sauce.
20min | Aired on Aug 10, 2024 | TV-PG | CC
7
Wild Boar Ragu and Blackened Steelhead
Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu.
20min | Aired on Aug 17, 2024 | TV-PG | CC
8
Grilled Quail Noodle Salad and Braised Antelope Stew
Chef Andrew Zimmern shares his favorite Vietnamese-inspired cold noodle salad.
20min | Aired on Aug 17, 2024 | TV-PG | CC
9
Five Spice Roasted Goose and Grilled Striped Bass
Chef Andrew Zimmern sets up an Argentinean style grill in his fire pit.
20min | Aired on Aug 24, 2024 | TV-PG | CC
10
Chicken Fried Axis Deer and Creole Halibut and Dirty Rice
Chef Andrew Zimmern prepares the ultimate comfort food, a rootsy Americana meal.
20min | Aired on Aug 24, 2024 | TV-PG | CC
11
Wild Turkey Legs
Chef Andrew Zimmern shares a technique for grilling butterflied turkey legs.
20min | Aired on Aug 31, 2024 | TV-PG | CC
12
Carne Adovada
Learn to make carne adovada with Andrew Zimmern's tips for butchering wild hog.
20min | Aired on Aug 31, 2024 | TV-PG | CC
13
Roasted Hog
Chef Andrew Zimmern marinates a whole hog in orange juice, vinegar and garlic.
20min | Aired on Sep 07, 2024 | TV-PG | CC
14
Bison Tomahawk Chop
Chef Andrew Zimmern shares a trick for getting the most out of your marinade.
20min | Aired on Sep 07, 2024 | TV-PG | CC
15
Shellfish
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
20min | Aired on Sep 14, 2024 | TV-PG | CC
16
Braised Pigeon
Chef Andrew Zimmern cooks one of his favorite recipes.
20min | Aired on Sep 14, 2024 | TV-PG | CC
17
Goat
Learn how to break down and butcher a whole goat.
20min | Aired on Sep 21, 2024 | TV-PG | CC
18
Nashville Pheasant
Chef Andrew Zimmern takes one of his favorite dishes and reinterprets it.
20min | Aired on Sep 21, 2024 | TV-PG | CC
19
Tuna
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways.
20min | Aired on Sep 28, 2024 | TV-PG | CC
20
Hawaiian Plate Lunch
The iconic Hawaiian plate lunch is an overloaded plate of delicious food.
20min | Aired on Sep 28, 2024 | TV-PG | CC
season 1
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