Late Nite Chef Fight
- SEASON 2
- SEASON 1 7 episodes available
Aired on Oct 15, 2015
A high-end maestro of Southern comfort food goes up against a Filipino catering firecracker, as a primal battle of the sexes heats up in the Palms parking lot. These chefs must prepare amazing dishes featuring bone-in elk and pigskin out of two tiny food trucks. Without help from their staffs and at the mercy of whatever these trucks have on-hand, will these culinary wizards be able to save their own skin?
Aired on Oct 22, 2015
Old Vegas takes on New Vegas in a good ol' fashioned brawl shaping up in the Palms parking lot tonight as a seasoned Downtown Sous Chef looks to take down a respected Vegas Strip Executive Chef. With no fancy kitchen or any of his staff, can the Executive hold him off? With boozy ingredients like ale and almond liqueur, which will prove they can handle their liquor... and who will be doing the walk of shame?
Aired on Oct 29, 2015
It's L.A. vs L.V. tonight in the Palms parking lot, as a self-taught California hustler brings his street sense across the desert to out-cook a classically trained Vegas veteran. Utilizing trendy ingredients like Patty Pan Squash, Bison & Kohlrabi, the chefs take to the trucks to battle it out for West Coast bragging rights. With Vegas' culinary reputation on the line, will Sin City stand tall or will the outsider leave Nevada victorious?
Aired on Nov 05, 2015
Two elite Las Vegas chefs--one of whom was the loser in the first EVER Late Nite Chef Fight--leave their roomy kitchens and take to the food trucks to prove they can rock every part of the animal. With wild ingredients such as Rocky Mountain oysters, beef brains and chicken hearts, which one will win the judges over by turning these acquired tastes into palatable plates?
Aired on Nov 12, 2015
It's a special Late Nite Chef Fight, as the two judges leave their chairs and step onto the trucks. Spike Mendelsohn and Casey Lane will be forced to put their money where their mouths are, and utilize high quality ingredients like wagyu beef, black truffle, and rack of lamb in their tiny food trucks, which are definitely NOT on par with their 5-star kitchens. Will the chefs prove they really are money players, or will a surprising twist cause one of them to lose their edge... and their credibility?