David Moscow works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David learns diving for octopus in open, rough waters is no easy feat, and must quickly find an alternative. He tries his luck above water going lobster fishing but learns fishing from a boat doesn’t make getting a catch any easier. David then heads inland to the mountainous terrain of Sardinia and learns to make ricotta cheese from scratch on a mountain-side goat farm. He returns to Chef Christiano with a few unexpected ingredients and reproduces his dishes with a new twist.