While home for the holidays, David Moscow drops in on Dan Kluger of Loring Place to make a Northeast fall meal from scratch. With Duck on the menu David heads north to the Canadian border but overlooks that it isn’t duck hunting season and scrambles to find an alternative. Afterwards he makes his way to harvest apples at the United States Agriculture Department’s apple collection in Geneva where they keep all the most important apple tree varieties. On his way back into the city, he fishes the long island sound for what used to be known as the beef of the sea–oysters! Then after hitting amazing farms from Long Island to Ithaca he heads back to NYC to finish what he started.