Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day. There’s a giant rabbit mascot at this Missouri factory where 1.4 million cheddar bunny crackers hop off the assembly line every hour. It takes a state-of-the-art extruder and atomized liquid cheese to make 44,000 cheese doodles per minute. Cheese ‘nudes’ become crispy mozzarella sticks at this Georgia facility where the final product is stretch tested in a lab. Before being smothered in cheese at locations across the country, every single Pappa John’s pizza starts out as a dough ball in Kentucky.