In San Antonio, just a few miles from The Alamo, Big Lou’s pizza and pasta restaurant proves everything really is bigger in Texas. Serving burgers fifteen times bigger than a Big Mac and a pizza five feet wide, demand for their super-sized food is just as BIG. Opened in 2000 by Brian Lujan, his five table business has grown to seat more than a thousand. Each night his kitchen staff cooks hundreds of pizzas in all shapes and sizes–going through nearly a ton of dough and mozzarella in the process. Each part of the Big Lou’s Big kitchen runs like a giant well-oiled machine. With enormous pizzas going out every 20 seconds there is no time to catch their breath.