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CoffeeAired on Aug 21, 2017
Find out why we should all be thanking goats for our morning coffee, how the Pope saved coffee in Europe, and the secret behind a generations-old tiramisu recipe. Plus, the trick to a perfect coffee rubbed steak dish that’ll knock your socks off. Discover how coffee is for more than just drinking in this fun, fast-paced food show packed with hacks, facts and must-do how-to’s.
ChocolateAired on Aug 21, 2017
Is it true that chocolate is good for your teeth? From chocolatey chicken mole, to a quintuple threat chocoholic cupcake, this is the show that’s not afraid to ask – is white chocolate really a chocolate? Find out everything you didn’t know about your favorite craving in this fun, fast-paced food show packed with facts, recipes and hacks.
BeerAired on Aug 14, 2017
Find out the astronomical cost of a beer brewed in space, and true or false, a British beer that can only be drunk from a taxidermied squirrel? Viewers will see how beer can actually improve your mussels, plus the best how-to’s and hacks on the planet that will make you thirsty for more in this fast-paced, fun food show.
BreadAired on Aug 14, 2017
From the biggest bagel in the world, to a decadent $200 golden sandwich – we visit the best bakeries on the planet and show you the best hacks, how-tos, and mind blowing facts to make you a true ‘bread-head’ in this fast-paced, fun food show.
ChickenAired on Aug 07, 2017
Feeling a little chicken? Find out everything you need to know about your favorite fowl – from Mayan cock fighting, to how America’s spiciest wings came out of romantic retribution; whether you love your white meat as nuggets, spatchcocked or fried – this fast-paced food show will leave you stuffed with all the best fun-facts and hacks on the planet.
BaconAired on Aug 07, 2017
From Ancient China to Elvis, there’s more to bacon than you think. We tackle the tough questions like “Can a pig really run a 7-minute mile?” and “Does bacon really cure a hangover?” Marvel at the Bacon Bomb challenge in Chicago, then visit a London cocktail bar where the secret ingredient is (you guessed it) bacon. Whether it’s smoked or cured, The Know It All Guide has everything you need to know about bacon in this fun, fast-paced food show packed with facts, hacks and how-to’s.
CookiesAired on Jul 31, 2017
Find out the story of how the world’s first chocolate chip cookie was invented, what the biggest cookie in the world weighed-in at, and the science behind why we love to dunk! From macarons in Paris, to the mountain man on a late-night munchies mission in North Carolina, prepare to have all your cookie cravings satisfied in this fast-paced, fun food show.
BurgersAired on Jul 31, 2017
Learn how to eat a 5-pound burger in Southern California, where to find a gold-leaf spin on a grill-master classic, and how the German town of Hamburg helped give birth to an American classic. Plus, we reveal who wins in a condiment Battle Royale between ketchup and mustard. All this (and so much more!) in this fun, fast-paced food show packed with facts, hacks and how-to’s.
Whether cheese, chocolate, bacon, bread or beer; each 30 minute close-ended episode will focus on everything you didn't know about a different food type. Tent-pole segments include "how to" food hacks where you'll learn how to make your own cheese, and factory visits where viewers will see how Swiss cheese gets its holes. We'll hit the streets to explore some of the world's best eateries, and ask the great American public, age-old culinary questions like "Monterey or Cheddar?" Food content has never been so snackable.