Big Kitchens

Preparing large amounts of food can involve nightmare logistics like organizing seating, securing an overwhelming volume of ingredients and, of course, having the manpower to cook it all. In “Big Kitchens,” FYI reveals the inner workings of extreme restaurants and food-preparation facilities during the biggest banquet days of the year. From a Texas-sized pizza/pasta restaurant and the world’s biggest truck stop to a jumbo-jet catering business, episodes detail larger-than-life characters and state-of-the-art technologies that make each kitchen operate smoothly.